OUR MISSION IN THE KITCHEN:

PASSION FOR TYPICAL PRODUCTS

Wines and charcuterie are the most sincere witnesses of the gastronomic tradition of our territory.

TRADITION IN THE KITCHEN

Because pasta is strictly home made on the same marble table where since 3 generations tradition has met quality.

NEW KITCHEN

Because being extraordinary means bringing fish where there is no sea.

CONSCIOUS COOKING

Because we carefully choose raw materials and we cook them with simplicity.
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